Food Explorers
Young chefs will mix, bake, decorate, and create a variety of delicious seasonal and chocolate-inspired treats.
Each session features new recipes and gives children the opportunity to build basic kitchen skills while having fun and enjoying their creations.
All recipes are nut-free and vegetarian but contain dairy, eggs, and gluten.
Students stay after school for this program with parent pick up at the conclusion of each class.
Instructor:
Food Explorers Staff